Lawyer turned social entrepreneur, Deborah Manning is a trailblazer in sustainability and food security – transforming New Zealand’s food rescue landscape through her venture KiwiHarvest and the New Zealand Food Network.
Responding to growing food insecurity and environmental concerns, Deborah started KiwiHarvest from her car in Dunedin 12 years ago, leading efforts to prevent food waste and support communities. Today, KiwiHarvest operates five branches across the country, rescuing 13,836,000 kilograms of food since inception (that’s equivalent to 30 million meals, and 36 million kg of CO₂ averted).
Partnering with a diverse range of food businesses and community agencies, KiwiHarvest’s impact is both social and environmental – valued at nearly $18million in their last financial year. In 2020, Deborah expanded her vision by founding the New Zealand Food Network, creating better storage and infrastructure around national food distribution. This is the first of its kind in New Zealand, offering a nationwide solution that supports a sustainable, equitable, and resilient food system. Today, Deborah’s leadership continues to shape sustainability efforts, as seen in her role on the NZ Food Waste Champions 12.3 Trust.
The people working towards a sustainable and thriving future for Aotearoa. Making remarkable contributions to the wellbeing of our planet. They are actively engaged in initiatives that protect, restore, and regenerate the environment of Aotearoa, and beyond.
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